Classic Baked Spaghetti

 If you are in a pinch for time or money this recipe fills the bill. When I make a meat spaghetti sauce I save what’s left over an keep it in the freezer. When time or money are running short this makes a great meal in just a short amount of time. It may not be very visually appealing, but the taste is great!

Ingredients

• 8 ounces thin spaghetti
• 1 lb ground beef
• 1 teaspoon minced garlic
• 1 (26 ounce) can spaghetti sauce (I used 4 cheese sauce)
• 2 cups finely shredded Italian Blend
• 1 tablespoon Italian Seasoning

Directions

1. Preheat oven to 350.
2. Cook noodles in boiling water; drain.
3. Meanwhile, brown ground beef and garlic over medium heat; drain.
4. Combine browned ground beef, spaghetti sauce, and oregano.
5. Spray a casserole dish with cooking spray.
6. Place 1/3 of noodles in bottom of dish.
7. Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
8. Repeat twice, ending with cheddar cheese.
9. Bake at 350 for 25-30 minutes