Pasta With Garlic Cream Sauce

I invented this recipe by just showing a bunch of stuff in the pot to come up with a quick and easy side dish. I hate spending money on boxed side dishes when you can make them at home for just a fraction of what they charge in the stores for boxed dinners. This was really great we all loved it, and have made it time and time again.

Ingredients

• 6 ounce Pasta
• 1 tablespoon oil
• 1 tablespoon butter
• 3 garlic cloves, peeled and minced
• 1/2 cup Milk
• 1/4 cup Water
• 2tsp Chicken bouillon granules
• 1 teaspoon flour (as needed)
• 10 black olive, chopped

Directions

1. Cook pasta according to the package directions; set aside.
2. In a large pan, heat oil and butter.
3. Add garlic in and Sauté 2-4 minutes or until garlic is crispy.
4. Stir together milk, bouillon, and water bring to a boil
5. Let simmer for 2 minutes.
6. Wisk with speed the flour in as needed to ticken up sauce
7. Pour into drained pasta. Fold sauce into pasta
8. Cook 2 minutes to heat through.