Mar 31, 2010



This recipe is divine! I made half a recipe because I didn't want to take a chance that the recipe wouldn't be good, and for fear it would go to waste. I should have made the entire recipe. This is soooo good. It reminds me of Applebee's recipe for Spinach Artichoke Dip. The recipe below is the full recipe.

A big thank you goes out to one of our readers Angela for sending us this great recipes.

Ingredients:

  • 2 cups grated parmesan cheese (fresh or out of a can)
  • 2 cups grated mozzarella cheese
  • 1 (10 ounce) box frozen finely chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2/3 cup sour cream (room temperature)
  • 1 cup cream cheese (room temperature)
  • 1/3 cup mayonnaise (room temperature)
  • 2 teaspoons garlic, minced
Directions:

  1. Preheat oven to 375°F.
  2. Mix together Parmesan cheese, mozzarella cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.
  5. Serve with crackers, chips or toasted bread.

Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com

Related Posts:

  • Fresh Hummus I love Pita chip, no seriously, I love them! I don’t buy them for so many reasons one being they are way over priced and two I will eat them all in one sitting that’s how much I love them. A few days ago I had left over… Read More
  • Velveeta Rotel Dip This dip has always been a staple in my family as long as I can remember. My Dad even made it Christmas Eve for our annual party. I make it all the time. My local grocery store had a deal if you purchased Velveeta yo… Read More
  • Scooter’s Spaghetti Is it just me or is that a cute name? That's what initially caught my eyes. Scooter made me think of the Muppets. This is a really good recipe that is easy to make and quick. It also freezes nicely which is always a bon… Read More
  • Southern Fried Corn This recipe is delicious! Oh my so good! I will make this over and over again. I didn’t follow the original recipe all the way. Instead of fresh corn I used frozen and I used bacon bits and left over bacon drippings t… Read More
  • Devine Deviled Eggs If you are looking for a way to use up extra eggs this is a great way.  Thank you for this excellent recipe Leta. The eggs turned out great according to my husband. I don't eat them, but the entire zoo crew though… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive