I have never been much of a pork chop cook because I didn’t really know how to cook them. This recipe turned out excellent, and it was really easy to make. Just remember that 24 hours prior to cooking your Pork Chops soak your chops in a meat brine. The brine will give the meat flavor, and will also make it so tender.
Master Brine Recipe for Meats
Ingredients
- 3 cloves garlic, minced
- 1 quart water
- 1/4 cup kosher salt
- 2 TBS black peppercorns
- 2 TBS sugar
- 1/2 teaspoon dried thyme
- 1/3 teaspoon whole allspice
- 1/3 bay leaf
- Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
- Allow to cool completely before using.
- Large heavy duty sealable plastic bags work the best.
Ingredients
- 4-6 boneless pork chops
- 1 cup Italian Breadcrumbs
- 4 tablespoons butter or margarine
- Preheat oven to 375 degrees.
- Melt butter and keep warm in large bowl.
- Add Italian Breadcrumbs
- Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
- Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops
